Glucose syrup is a sweet, viscous liquid made from starch. It is a versatile ingredient that is used in a wide variety of food and beverage products.

Production

Glucose syrup is produced by cooking starch under pressure and then breaking it down into smaller sugars using enzymes. The type of starch used and the length of time it is cooked determines the final characteristics of the glucose syrup.

Uses

Glucose syrup is used in a variety of food and beverage products, including:

• Confectionery: Glucose syrup is used to make candy, fudge, and other sweets. It helps to create a smooth texture and prevent crystallization.
• Beverages: Glucose syrup is used to sweeten and thicken beverages such as soft drinks, sports drinks, and beer.
• Baked goods: Glucose syrup is used to make cakes, cookies, and other baked goods moist and chewy. It also helps to improve the shelf life of baked goods.
• Sauces and dressings: Glucose syrup is used to sweeten and thicken sauces and dressings.
• Other products: Glucose syrup is also used in a variety of other products, such as pharmaceuticals, cosmetics, and industrial adhesives.

Benefits and drawbacks

Glucose syrup is a versatile and affordable ingredient that has a number of benefits. It is easy to use and has a neutral flavor, making it a good choice for a variety of food and beverage products. Glucose syrup is also low in fat and calories.

However, glucose syrup is a processed food and it is high in sugar. Excessive consumption of sugar can lead to health problems such as obesity, diabetes, and heart disease.