Malt extract is a sweet, syrupy liquid made from malted barley. It is a concentrated source of fermentable sugars, which makes it a popular ingredient in brewing and baking.

Malt extract is produced by mashing malted barley and then boiling the mash. The resulting liquid is then concentrated by evaporation or freeze-drying. Malt extract can be either liquid or dry. Liquid malt extract (LME) is a thick syrup, while dry malt extract (DME) is a granular powder.

Malt extract is used in a variety of brewing and baking recipes. In brewing, it is used to provide fermentable sugars for yeast to convert into alcohol. In baking, it is used to add sweetness, flavor, and color to baked goods.

Uses of malt extract in brewing:

All-grain brewing: Malt extract can be used as a supplement to all-grain brewing. This can be helpful for brewers who want to save time or who do not have the equipment to do a full all-grain brew.
Extract brewing: Malt extract is the main ingredient in extract brewing. Extract brewers use malt extract to provide the fermentable sugars and flavor that is needed to make beer.
Uses of malt extract in baking:

Bread: Malt extract is often used in bread recipes to add sweetness, flavor, and color. It can also help to improve the structure of bread.
Cakes: Malt extract can be used in cake recipes to add sweetness, flavor, and moisture. It can also help to improve the texture of cakes.
Cookies: Malt extract can be used in cookie recipes to add sweetness, flavor, and chewiness. It can also help to improve the browning of cookies.
Malt extract is a versatile ingredient that can be used to make a variety of delicious and nutritious foods and beverages.

Benefits of malt extract:

Malt extract is a good source of fermentable sugars, which makes it ideal for brewing and baking.
Malt extract has a neutral flavor, which makes it a good choice for a variety of recipes.
Malt extract is a concentrated source of nutrients, including vitamins, minerals, and antioxidants.
Drawbacks of malt extract:

Malt extract is high in sugar.
Malt extract can be expensive.
Overall, malt extract is a versatile and nutritious ingredient that can be used to make a variety of delicious foods and beverages. However, it is important to consume it in moderation due to its high sugar content.