AGROVITA BLEND

Benefits of Sorghum Flour (80%)
1. High in fiber: Supports digestive health and satiety.
2. Rich in antioxidants: Helps protect against cell damage and oxidative stress.
3. Good source of protein: Supports muscle health and satiety.
4. Gluten-free: Suitable for individuals with gluten intolerance or celiac disease.

Benefits of Cassava Starch (20%)
1. Gluten-free: Adds to the gluten-free properties of the blend.
2. Low in fat: Supports weight management.
3. Easy to digest: Can be beneficial for individuals with sensitive stomachs.

Potential Health Benefits of the Blend
1. Improved digestive health: Fiber content from sorghum flour supports healthy bowel movements.
2. Increased satiety: Fiber and protein content can help with weight management.
3. Antioxidant properties: May help protect against chronic diseases.
4. Gluten-free: Suitable for individuals with gluten intolerance or celiac disease.

Considerations
1. Balance and variety: Ensure a balanced diet with diverse food sources.
2. Individual nutritional needs: Consult with a healthcare professional or registered dietitian for personalized advice.

This blend can be a nutritious and gluten-free option for various recipes.