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SabMiller Nigeria Plc approved use of Sorghum maltose Syrup for high gravity brewing in INTAFACT breweries at Onitsha

December 14, 2016
adminsona
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SabMiller Nigeria Plc approved use of Sorghum maltose Syrup for high gravity brewing in INTAFACT breweries at Onitsha

Diageo/Guinness proposed collaboration with Food & Agro for Sorghum Extract in their units in East Africa

December 14, 2016
adminsona
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Diageo/Guinness proposed collaboration with Food & Agro for Sorghum Extract in their units in East Africa

Diageo international approves Food & Agro Sorghum extract as regular brewing ingredient for their products

November 17, 2016
adminsona
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Diageo international approves Food & Agro Sorghum extract as regular brewing ingredient for their products -March 2016

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