December 14, 2016 adminsona SabMiller Nigeria Plc approved use of Sorghum maltose Syrup for high gravity brewing in INTAFACT breweries at Onitsha Previous Post Diageo/Guinness proposed collaboration with Food & Agro for Sorghum Extract in their units in East Africa Next Post All reputed brands of Biscuit manufacturers adopted Food & Agro Glucose syrup to replace sugar in their product.
