December 14, 2016 adminsona Diageo/Guinness proposed collaboration with Food & Agro for Sorghum Extract in their units in East Africa Previous Post Diageo international approves Food & Agro Sorghum extract as regular brewing ingredient for their products Next Post SabMiller Nigeria Plc approved use of Sorghum maltose Syrup for high gravity brewing in INTAFACT breweries at Onitsha
